INACTIVE-Red Eye Culinary Arts Scholarship

Red Eye was established in 2008 to provide the Wausau community with a unique restaurant and brewery that combines locally-sourced artisan food, world class beer, and excellent service. The employees are challenged with innovative concepts which results in a rewarding facility to display their talents. When they learned a new culinary arts program was being initiated at Northcentral Technical College, the owners and staff wanted to support today’s students who are learning and developing to become tomorrow’s inspiration.

• new or continuing student
• minimum of 6 credits
• Culinary Arts program
• minimum GPA of 3.0
• Wausau Campus