Chef Fred Griesbach Culinary Arts Scholarship

Chef Fred Griesbach, CEC, AAC, is the founding member of the Middle Wisconsin Chefs Association (MWCA) of the American Culinary Federation. It has always been Fred’s wish to give back to the culinary industry through fundraising, competitions, teaching and enthusiasm. This is the MWCA’s way of honoring Fred’s passion and commitment to the culinary arts industry.

• continuing student
• minimum of 12 credits
• Culinary Arts Program
• no minimum grade point average
• student must be entering year two with preference for a student entering the fourth semester